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This May Be the Reason Why Alzheimer’s Patients Lose their Memory

Alzheimer’s, a type of dementia, is a progressive disease that affects a person’s memory and other important functions which are destroyed over time. It usually affects people over the age of 65 and memory loss is one of the most characteristic symptoms of the disease. But do you know why? A new study, published in the journal Neurology, reveals the reason. According to researchers, an alteration or change in the genes may hasten the process of memory loss and affect the thinking ability in people who are already at the risk…

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Defective Brain Cells Are Spreading Alzheimer’s and Parkinson’s

Brain is the most important organ of the human body yet most of its functioning is still unknown to doctors and scientists. We humans use merely five per cent of the brain’s total functioning throughout our life. The full potential of a human brain’s working has yet not been completely figured out. Neurons are the building blocks of the nervous system which includes the brain and the spinal cord. Neurons normally don’t reproduce or replace themselves, so when they become damaged or die they cannot be replaced by the body…

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Gut Bacteria May Lead to the Development of Alzheimer’s Disease

A healthy gut is important for your well-being. It keeps your digestive system functioning efficiently. There are various good bacteria that reside in your stomach which help in the process of digestion. They are a complex group of microorganisms that work in various ways to carry out various metabolic functions. There are also various food products that are available in the stores which can improve your gut bacteria. While the benefits of gut bacteria have been spoken about in length by health experts, a recent study brings about another side…

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Grapes may shield you from Alzheimer’s

Eating grapes daily can help protect the brain against early decline associated with Alzheimer’s disease, show results of a pilot study involving people with early memory decline. Alzheimer’s disease is a brain disease that results in a slow decline of memory and cognitive skills. “The study examines the impact of grapes as a whole fruit versus isolated compounds and the results suggest that regular intake of grapes may provide a protective effect against early decline associated with Alzheimer’s disease,” said lead investigator of the study Daniel Silverman from University of…

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The Brain’s Need for Glucose: Low Levels Could Predict Alzheimer’s Risk

People often confuse sugar with calories but they are very different. Sugar is a glucose compound which is broken down by the process of metabolism, into simpler molecules with the release of energy. Sugar, a form of glucose is necessary for sustaining life in a living organism. Any living organism or tissue or even a cell eventually dies when the sugar level depreciates. This glucose compound helps in manufacturing energy to perform essential biological processes. Such biological processes taking place inside a living organization leads to the sustaining of respective…

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Mushrooms May Prevent Dementia and Alzheimer’s

Mushroom, which one of the few natural sources of Vitamin D, is now being touted as a superfood fungi. Mushrooms are also know for their surprising immunity-boosting benefits and anti-cancer properties. A new study, published in the Journal of Medicinal Food, adds to the list of its benefits. Researchers from the University of Malaya in Malaysia have shown that regular consumption of mushrooms may enhance nerve growth in the brain  and thus, help in delaying the development of age-related neurodegenerative diseases like dementia and Alzheimer’s. According to latest reports, it as been…

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