Ladies, do you have normal BMI and higher body fat levels? You are at risk of breast cancer

Postmenopausal women with normal body mass index (BMI), but with higher body fat levels are at an increased risk of developing breast cancer, a study warns. Body fat levels are typically measured via BMI, which is a ratio of weight to height. While BMI may be a convenient method to estimate body fat, it is not an exact way to determine whole body fat levels, as muscle mass and bone density cannot be distinguished from fat mass. The study included participants who had a normal BMI (between 18.5 to 25.0) and…

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Breast Milk Can be a Marker in Detecting Breast Cancer

How can a woman know if she is at a risk of breast cancer? In most cases, what a woman is usually advised is to self-examine her breasts regularly or get them clinically examined by a medical professional. Young women may go for an ultrasound, whereas mammography is advised only for women above 35 years of age. Objective detection of breast cancer in young women in the early stages is challenging as young females have dense breast tissue. These are often not effectively screened by mammography and imaging techniques. A…

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Eating Celery & Broccoli May Support Breast Cancer Treatment

A group of researchers from University of Missouri have discovered that regular consumption of vegetables like celery and broccoli and also herbs like parley and thyme can reduce the risk of developing metastasis that originates from breast cancer on women. The study shows that these vegetables and herbs contain a natural compound called Luteolin that helps in supporting breast cancer treatment by reducing the side effects. Luteolin is a non-toxic plant-based compound that has been shown to act against several types of cancers. This particular study focuses on triple negative breast cancers where…

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Grilled Meat Ups Mortality Risk Among Breast Cancer Survivors

Higher consumption of grilled, barbecued and smoked meat may increase the mortality risk among breast cancer survivors, a new study has warned. Researchers, including those from University of North Carolina in the US, evaluated the link between grilled or barbecued and smoked meats and the survival time after breast cancer. High-temperature cooked meat intake is a highly prevalent source of polycyclic aromatic hydrocarbons and other carcinogenic chemicals and has been associated with breast cancer incidence, but this study assessed whether intake is related to survival after breast cancer. In the…

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Vaccine shows promise in fight against breast cancer

An experimental vaccine is safe and effectively stimulates the immune system leading to regression of early-stage breast cancer, show results of a clinical trial. The researchers created the vaccine from immune cells called dendritic cells that are harvested from each individual patient to create a personalised vaccine. The immune cell vaccine targets the HER2 protein on breast cancer cells. The HER2 protein is overexpressed in 20-25 per cent of all breast cancer tumors and is associated with aggressive disease and poor prognosis. Researchers had previously shown that immune cells are…

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Older women with breast cancer still left out of medical trials

Older women are still underrepresented in medical trials evaluating treatments for breast cancer, according to a new study. Of three different types of trials evaluated by researchers, only one had an increase in enrollment of older women with breast cancer between 1985 and 2012. The other two had decreases. Seeing how older people react to cancer therapies “is crucial to inform decision-making and to optimally serve patients’ medical, emotional, and functional needs,” the authors of the study write in the Journal of Clinical Oncology, online December 19. “As physicians and…

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