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Healthy Shravan Recipe – Sabudana spring roll by Chef Ranveer Brar

If you are fasting this Shravan, you need to eat something filling and nutritious as you are eating lesser than usual. Most people prefer eating sago or sabudana in a khichdi form but here is an innovative and healthy twist to it. Make yummy spring rolls with a desi flavour. Here is the recipe. Here’s a healthy diet plan for Shravan. Ingredients: Soaked sago or sabudana – 1 cup Lemon juice – 2 tbsp Ginger – 1 tsp Chopped green chillies – 2 Boiled, sweet potato – 1 Few chopped coriander leaves Salt…

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Is there a consommé at the Nobel banquet this year? Well, Chef Mark Phoenix lets us into the culinary side of the Prize

Come December 10, the 45-member kitchen at the Stockholm City Hall will be buzzing with last-minute preparations. A contingent of 200 servers will serve 1,350 guests trying to best the previous record of fastest serving at the Nobel Banquet – 6 minutes and 50 seconds. Now, we are not quite sure whether 2016’s most controversial Nobel laureate Bob Dylan would be one of those dining or not (given the mystery that has continued ever since the award was announced on October 16), but 10 other laureates with their families, around…

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We Can Survive on Fruit Diet, Says Chef Ranveer Brar

Celebrity chef Ranveer Brar believes that fruit diet is the only food habit that a human body can survive on for a lifetime. The chef was present here on Tuesday at the launch of Belgian Conference Pears brought to the Indian market by IG International in association with BelOrta. “If you look at our ancient eating tradition, you will see that ‘Phalahar’ is the only eating habit that gives human body everything that it’s needed. So, I strongly believe that fruit diet is the only food habit that a human…

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French Chef Boulud’s Restaurant Fined $1.3 Million for Wire in Food

A piece of metal wire in a plate of coq au vin could cost award-winning French chef Daniel Boulud dearly: a jury has fined one of his restaurants  $1.3 million after a diner swallowed it and needed emergency surgery. The customer, Barry Brett, went with his wife in February 2015 to db Bistro Moderne on West 44th Street in midtown Manhattan, not far from Times Square. It is one of several Boulud restaurants in the Big Apple, opening in 2001 and known for its gourmet burgers. Shortly after he began…

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