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Fenugreek Seeds: Here’s How Eating Soaked or Sprouted Methi Dana will Benefit Your Health

Alternative therapy can do wonders in taming from some the severest to the commonest of ailments. Some of our previous articles have already put a spotlight on the brilliance of the everyday kitchen ingredients that can also be used to promote health. Reams have been written on the versatility of methi dana. Not only do these amber coloured seeds excellent for flavouring food, these are also used extensively by Ayurveda to arrive at potions and concoctions to relieve common ailments. Earlier, we have had talked about the goodness of fenugreek seeds…

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How papaya, fenugreek leaves can control dengue

How papaya, fenugreek leaves can control dengue (Getty Images) Giloy is helpful in building the immune system and papaya leaves cure dengue fever, an expert says. Pankaj Aggarwal, from the capital-based Agrawal Homoe Clinic, has suggested some easy home remedies to control platelet loss and recovery from dengue fever. Giloy (herb): This is helpful in building the immune system, giloy stem marks immediate recovery when consumed in frequently during the fever. Boil two or three giloy stems for ten minutes and serve the patient for better immunity. Papaya leaves: The…

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Fenugreek

Hindi call: Methi fresh or dried leaves which have a slightly sour flavor, used widely in Indian dishes. ‘Kasoori Methi’ is its dried form which is likewise used in cooking. The plant has small spherical leaves which are cooked and eaten as a prime dish. usage sparkling leaves of the plant are used as a vegetable, frequently in Indian cuisines and also can be dried to use as a herb. The seeds of the fenugreek plant are used to make spices. In Yemen, it’s also used to make a positive…

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five high-quality Fenugreek blessings: From reducing cholesterol to helping Digestion

lovely green leaves with a awesome sweet scent, fenugreek is sincerely one of the oldest cultivated medicinal flora. commonly known as ‘methi’ in Indian families, it is a prized ingredient within the culinary world, and can be used as a herb, a spice (seeds) or a vegetable (sparkling leaves and sprouts). the way to Use Fenugreek India is the biggest manufacturer of this historical herb with over 80 percentage of the production focused in Rajasthan. you may often locate it as fresh leaves in the market or as a cuboid-shaped,…

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