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Switching to a Low Glycemic Diet May Reduce the Risk of Age-Related Eye Diseases

Your eyes connect you to the outside world. They are a sensitive and delicate part of your body that need a lot of care but are often ignored. Health experts believe that after the age of 40 your vision starts to change. These changes are a normal part of the process ageing and as you age you are at a higher risk of developing age-related eye diseases such as macular degeneration, cataract, glaucoma, low or dry eyes. Researchers at the Tufts University in the United States have found that switching to a…

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10 Best Low Calorie Recipes

If you’re trying to cut back, get in shape or simply eat healthy, you’re in the right place. Let’s get this straight, limiting your calories isn’t giving up but making more sensible choices. Low calorie doesn’t have to be low on flavour or taste. We’ll show you how to have all the fun without really overindulging. You should also know that going on a low calorie cannot be a long term solution. It can help you in reaching your goal but thereafter you will have to make a lifestyle switch…

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The Brain’s Need for Glucose: Low Levels Could Predict Alzheimer’s Risk

People often confuse sugar with calories but they are very different. Sugar is a glucose compound which is broken down by the process of metabolism, into simpler molecules with the release of energy. Sugar, a form of glucose is necessary for sustaining life in a living organism. Any living organism or tissue or even a cell eventually dies when the sugar level depreciates. This glucose compound helps in manufacturing energy to perform essential biological processes. Such biological processes taking place inside a living organization leads to the sustaining of respective…

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Low Protein Levels May Increase Kidney Function Decline in Elderly

Older adults with low blood levels of a circulating protein in the blood may be at an increased risk of experiencing decline in their kidney function, a study has found. The findings showed that higher blood levels of a protein called soluble klotho — with anti-ageing properties — may help preserve kidney function. “We found a strong association between low soluble klotho and decline in kidney function, independent of many known risk factors for kidney function decline,” said David Drew from Tufts University in Massachusetts, US. The kidney has the…

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Cat food recalled for low levels of essential nutrient

The J.M. Smucker Company has announced a limited voluntary recall on 20 canned cat food products from the brands 9Lives, EverPet and Special Kitty because the products may have harmfully low levels of thiamine (vitamin B1). Cats with low thiamine in their diets may be at risk of developing a deficiency, according to the Food and Drug Administration (FDA). Symptoms of vitamin B1 deficiency include gastrointestinal or neurological issues, as well as decreased appetite, salivation and weight loss. Neurological signs can occur in advanced cases and may include wobbling walking…

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Even low levels of manganese can cause manganism

Welders exposed to airborne manganese at estimated levels set under federal safety standards can also develop neurological problems like Parkinson’s disease and the current safety standards may not adequately protect workers from the dangers of the job, a new research has found. According to a study published in the journal Neurology, the more welders are exposed to manganese-containing welding fumes, faster the workers’ signs and symptoms worsen. “We found that chronic exposure to manganese-containing welding fumes is associated with progressive neurological symptoms such as slow movement and difficulty in speaking,”…

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