Real, fake or natural? Why sweetener type may not matter for diet

Sweetening your beverage with real sugar, “fake” sugar or a “natural” no-calorie sweetener makes little difference in the overall calories you consume in a day, a small new study suggests. In the study, 30 healthy men ages 21 to 50 each visited a clinic four times. Each time, they ate the same breakfast, followed by a beverage that contained one of four sweeteners: regular table sugar (sucrose), an artificial sweetener ( aspartame ), or a natural no-calorie sweetener made from either the stevia plant (rebaudioside A) or monk fruit (mogroside…

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