​Taste this: Your salt intake is double and dangerous

Many know they have to worry about salt, particularly if they have hypertension and abnormal amounts of lipids and fats in the blood. Scientists, however, have found that even patients with these diseases take more than two times the quantity recommended for a normal person. The National Institute of Nutrition’s dietary guidelines for Indians say salt intake higher than 8 gm/day is considered a risk factor for hypertension. Yet, a multi-centric study done on 500 patients in five metros showed that the mean total daily salt consumption was 10.9gm, with…

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15 Incredible Rock Salt Benefits for Skin, Hair and Overall Health

“Rock salt is a superior salt, according to Ayurveda,” says Dr. Ashutosh Gautam, Clinical Operations and Coordination Manager at Baidyanath. “It is the purest form of salt – unprocessed and raw, devoid of environmental pollutants and chemical components. It contains 84 out of the 92 trace elements required by the body including potassium, iron, calcium, zinc, magnesium, copper and so on.” Contrary to popular belief, rock salt is not kala namak. “It is actually known as sendha namak in Hindi, and is a highly crystalline salt. It is made by…

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Protein, Salt make you Sleepy after Large Meals: Study

Do you often feel sleepy after a large meal? Higher protein and salt content in diet as well as the amount of food consumed may be to blame, scientists say. Scientists from The Scripps Research Institute in the US have for the first time found a way to study ‘food comas’ in the fruit fly Drosophila melanogaster and explained some of the causes behind this phenomenon. They created a system that can measure both the sleep and feeding behaviours of individual fruit flies and discovered that, in much the same…

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Eat Less Salt for a Healthier Heart, Says New Study

A new research, published in the Journal of the American Society of Nephrology, shows that reducing sodium intake may provide significant improvements in kidney and heart health among patients suffering from chronic kidney disease. The study showed that in patients with chronic kidney disease, restricting sodium intake reduced albuminuria which is an indicator of kidney dysfunction and blood pressure levels. Researchers also found that  paricalcitol, a vitamin D receptor activator, did not have any significant effect on these measures. However, the combination of paricalcitol and a low sodium diet resulted in the lowest albuminuria…

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Aussie Scientists Discover Brain Pathway for Salt Addiction

Australian scientists have identified the part of the brain responsible for salt addiction, considered one of the main causes of heart disease. Researchers from the University of Melbourne’s Howard Florey Institute are hopeful that the discovery of the pathway could help develop a drug to suppress salt cravings and promote healthy eating, Xinhua news agency reported. The team is even hopeful that the discovery could lead to treatments for other addictions that use the same pathways in the brain such as heroin, morphine and other opiate-based painkillers. Craig Smith, a…

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India’s Salt Intake Twice the WHO-Recommended Mark

The average salt intake in India is double that of the WHO-recommended maximum consumption level of 5 gm/day, a study said on Wednesday. Researchers at the George Institute for Global Health reviewed data involving 227,000 people across the country and found salt consumption “far exceeds” the World Health Organization (WHO) maximum target of just five grams per person each day. “The average daily salt intake was 10.98 grams per day for Indians aged above 19 against the WHO recommendation of 5 gm,” a statement from the institute said, highlighting the…

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