Eating Shark Products May Increase Alzheimer’s Risk

Consumed widely in Asia, shark products may not be actually that healthy for humans as researchers have found high concentrations of toxins linked to neuro degenerative diseases such as Alzheimer’s disease in the fins and muscles of sharks. “Our results suggest that humans who consume shark parts may be at a risk for developing neurological diseases.” said senior author of the study Deborah Mash, Professor of Neurology at the University of Miami in the US. Fins and muscle tissue samples were collected from 10 shark species found in the Atlantic…

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