Sardines
Sardines are silvery, small, oily seawater fish that are soft-boned. They are at the bottom of the aquatic food chain and survive mainly on plankton. They are sold fresh and due to their high perishability, they are also commonly sold in canned form. Usage They can be prepared in a variety of ways: grilled, smoked and pickled are the most famous ways. It is also consumed as a curry or combined with greens for a salad. Seared fish can be served with pasta or smoked in a platter with accompaniments.…
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