Cured meats linked to worsening asthma symptoms
Eating large amounts of cured meats was linked to worse symptoms among asthma sufferers, a French study found. That was true even after taking obesity into account, the authors say. So-called cured meats have been preserved and flavored by the addition of various combinations of salt, nitrates, nitrites, and sugar. Examples of such processed meats include bacon, ham, prosciutto, corned beef, pastrami, and pepperoni. “Cured meat intake, a typical food in industrialized societies, has been associated with many chronic diseases, including lung cancer and COPD, but its association with asthma…
Read More