Foods from subsidized commodities tied to obesity

Foods from subsidized commodities tied toobesity The U.S. government spends billions of dollars each year on subsidies to farmers, but consuming too much food made from those subsidized farm products can boost people’s risk for heart disease, researchers say.   The more people eat of foods made with subsidized commodities, the more likely they are to be obese, have abnormal cholesterol and high blood sugar, according to a report in JAMA Internal Medicine. Current federal agricultural subsidies help finance the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock,…

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