Indulge in healthy, fruity delights to beat the heat
As the mercury continues to soar in the capital, food aficionados can now indulge in fruity delights with a specially crafted menu boasting of savoury desserts and coolers that aim to “encourage healthy eating”. Curated by chef Namrata Sanwal of luxury boutique hotel The Park, the menu boasts of delicious desserts like the Honey and Melon Parafait, Jamun Brule and Litchi Mousse among others. The desserts will be finalised and will be included in the menu of Cha Bar cafe here by next month. If you are looking to incorporate…
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