Is Shrimp Healthy?
Shrimp has insinuated its way into kitchens around the world. There’s delicately-spiced potted shrimp and creamy retro favourite – shrimp cocktail – for the British. In Brazil, shrimp is stuffed into the bellies of rissoles and pastels, and tossed into stews. Shrimp finds its way into New Orleans’ jambalaya and sits on a bed of creamy grits in South Carolina. In China, tiny dried shrimp that are flake-thin are tossed into sauces and stir fries to pump up the umami flavour. In Spain, little curls of shrimp transform into gambas…
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