Weekend delight: Rajasthani Gatte Ki Kadhi
Indian ‘Gatte Ki Kadhi’ is a famous dish from the land of Rajasthan. This integral part of Rajasthani thali is a spicy gramflour dumpling dish dipped in sour curd curry. It is a lip smacking spicy dish good to heat up your weekend. You should try it before the weekend gets over. Serves: 6; Preparation time: 20-25 minutes; Cooking time: 30- 45 minutes; Ingredients: For Gattas Besan 175 grams Oil 2 tbsp Red chilli powder 1 tsp Ajwain ¼ tsp Curd 1 cup Salt to taste For Kadhi – Sour curd 500 grams…
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