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Pyaaz Ki Kachori: The Rajasthan Street Side Delicacy that’ll have you Wanting for More

As the first set of showers takes the country in its stride, we can’t wait to start on our binge-fest of fried delicacies. Pakodas, samosas, bhajiyas, Kachoris – the list is endless. And one such fried delight that you must try this season is Pyaaz ki Kachori. A popular local breakfast dish in Rajasthan, these round fluffy kachoris, full of heart melting masalas and golden brown onions, are served with a combination of imly(tamarind) and coriander-mint chutney and are an absolute treat. I had my first tryst with the delight at the Rajasthan Stall in Dilli…

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Weekend delight: Rajasthani Gatte Ki Kadhi

Indian ‘Gatte Ki Kadhi’ is a famous dish from the land of Rajasthan. This integral part of Rajasthani thali is a spicy gramflour dumpling dish dipped in sour curd curry. It is a lip smacking spicy dish good to heat up your weekend. You should try it before the weekend gets over. Serves: 6; Preparation time: 20-25 minutes; Cooking time: 30- 45 minutes; Ingredients: For Gattas Besan 175 grams Oil 2 tbsp Red chilli powder 1 tsp Ajwain ¼ tsp Curd 1 cup Salt to taste For Kadhi – Sour curd 500 grams…

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