Leaf Plates From Germany: Time to Switch Back to Ancient Indian Traditions?
Do you remember eating food out of pattals? I do. Raised in the heartland of Uttar Pradesh, I was quite close to the rustic and traditional ways of living as compared to some of my friends and colleagues living in metros. I remember some of my favourite street stalls and most iconic canteens and eateries in Allahabad serving pav bhajis, poori sabjis and samosas in donas made out of dried leaves. My father would note the economical aspect of such a practice, not to mention the fact that leaves are…
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