Who needs meat? The veggie burger gets a gourmet makeover
Anna Jones’ ‘really hungry burger’ Diana Henry, james beard award winner 28 OCTOBER 2016 • 6:00AM It’s midday in Manhattan and I am walking, fast, to a hot date with… a veggie burger. And I’m not a vegetarian. The veggie burger, once a crime against good eating, has come of age. It’s no longer just mushed-up grains and beans – a kind of nut roast in patty form – but is being given serious attention by top chefs. The burger I have in my sights was created by Brooks Headley,…
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