Childhood Antibiotic Use Linked To Higher Food Allergy Risk
Antibiotic treatment within the first year of life is associated with an increase in food allergy diagnosis, suggests new research. The researchers found that children prescribed antibiotics within the first year of life were 1.21 times more likely to be diagnosed with food allergy than children who hadn’t received an antibiotic prescription. “Overusing antibiotics invites more opportunity for side effects, including the potential development of food allergies, and can encourage antibacterial resistance,” said lead researcher Bryan Love from South Carolina College of Pharmacy in the US. The study involved analysis…
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