SUPER-SPICY PEPPERS AND crippling hot sauces are having a heyday. But while fire-breather types have long boasted of the health-boosting and fat-burning benefits of the fruits, but not many studies have tested their health-promoting benefits—until now.
Hot peppers may actually help you live longer, according to a new study published in PLoS ONE. The researchers studied data on 16,000 Americans from the National Health and Nutritional Examination Survey who were followed for 23 years, and discovered that the people who tortured themselves to the strains of hot red chili peppers reduced their risk of dying from heart disease or stroke by 13%. Study authors aren’t quite sure why this is, but they speculate that main ingredient capsaicin could effect the gut bacteria population for the better, or that the compound could affect the cellular mechanisms that regulate blood flow and prevent obesity.
The takeaway for your takeout order? To maximize the benefits of capsaicin, previous studies experimented with about 2.5 grams of hot peppers per day, which is about a quarter of a medium pepper. You can also use cayenne supplements at about a 1 gram dose three times a day—but start off with a light dose, since this is straight-up hot pepper we’re talking about.