A Diet That Lowers BP and Cuts Risk of Kidney Disease Too
A diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium may not only lower blood pressure but also reduce the risk of developing chronic kidney disease, says a study. This diet, known as DASH for Dietary Approaches to Stop Hypertension, was designed primarily to reduce blood pressure. “In addition to offering other health benefits, consuming a DASH-style diet could help reduce the risk of developing kidney disease,” said study leader Casey Rebholz, Assistant Professor at…
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