Tag: Food-as-Protection

When it comes to controlling blood pressure, dietary recommendations tend to focus on what not to eat. However, also emphasizing which foods to eat more of offers a positive and encouraging approach for patients and provides even better protection against hypertension. From examining total dietary patterns to honing in on which specific foods, nutrients and compounds potentially offer the most benefits, this “food as protection” perspective is at the center of many studies on preventing or managing hypertension. Identifying Potential Protectors For example, while potassium is often lauded for lowering…