How to Cook and Peel Hard-Boiled Eggs Perfectly Every Time
Making hard-boiled eggs is an essential cooking skill — a task that is seemingly easy but always comes up just short of perfect. Make the process easier use this headache-free method for the easiest hard-boiled eggs. Step 1: Place the eggs in a pot, cover with cold water, and place the pot on the stove. It is best to use eggs that are just past the point of fresh, though not expired or bad. The outer membrane in fresh eggs tends to cling to the shell more than older eggs, making the peeling…
Read More