High-Fiber Diet May Help Cut Inflammation Caused by Gout

Gout is a metabolic disease in which monosodium urate crystals of uric acid — a waste product in the blood — form in the body’s tissues or joints, causing inflammation and pain. The study found that the action of gut bacteria, influenced by different types of food, can affect inflammation in the body. A recently published research suggests that eating a diet high in fibre may significantly induce the action of gut bacteria to help reduce inflammation associated with gout. It can possibly help the treatment of arthritis, researchers found….

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