You are here

Tag: low-FODMAP

How to eat out on a low-FODMAP diet

Srijita, , , , , , ,

Eating out at a restaurant while on a low-FODMAP diet can feel like a nightmare! However, we all deserve to enjoy a meal with friends and family, and a night off cooking. Here are a few tips to help you choose a restaurant and select a safe meal. Choosing the restaurant carefully Select a restaurant that has a good range of gluten free options. While gluten isn’t the problem on a low-FODMAP diet, choosing gluten free will eliminate wheat, which is a major source of oligosaccharides. Thai restaurants often give…

Read More

Garlic and a low-FODMAP diet

Srijita, , , ,

There seems to be a bit of confusion around how to use garlic safely on a low-FODMAP diet. This article looks at why garlic is a problem, and how you can safely add garlic flavour to your meals without causing tummy troubles. Why is garlic a problem on a low-FODMAP diet? Garlic contains fructo-oligosaccharides, which are commonly referred to as fructans. Fructans are short-chain carbohydrates and are found in foods like onions, garlic, wheat, rye, barley and artichokes. Humans do not have enzymes to break down fructans, which means they…

Read More