Eating Meat May Cause Heart Failure in Older Women
Consuming high-protein diet, especially meat, may increase the risk for heart failure in women over the age of 50, a study has found. The findings showed that the rate of heart failure for women with higher total dietary protein intake was significantly higher compared to the women who ate less protein daily or got more of their protein from vegetables. While women who ate higher amounts of vegetable protein appeared to have less heart failure, the association was not significant when adjusted for body mass. “Higher calibrated total dietary protein…
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