Going Green: How to Make Your Plate Sustainable
There are a lot of reasons why we eat, only one of which is hunger. We eat for pleasure, flavor, we break bread with friends and family, we eat for comfort as well as nutrition and health. But lately, there’s been a new reason we eat what we eat. A lot of people are “going green” with their menus, buying food that is sustainable, local or organic. People who are “eating greener” include those who grow their own food and compost all their waste, to those who simply take a…
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