Navratri 2016 Special: 8 Reasons Why You Should Eat Singhara, a Native Superfood
Image Credits: Instagram/thecuriousjalebi This Navratri 2016, eat singhara and reap the benefits. Also known as water chestnut, buffalo nut, bat nut, ling nut or Singhara, it is actually the seed of the fruit of a floating aquatic plant. Singhara is grown in sluggish water or fresh water lakes in India. Come Navratri and one can see cart loads of this fruit being sold along the road side. The fruits are eaten as such or dried and ground to a flour. It is a phalahar and is an integral part of…
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