You are here

Author: Srijita

Bottle Gourd

Srijita,

Hindi call: Lauki, Ghiya, Doodhi also known as white gourd, marrow, calabash or long melons, bottle gourds are a fruit with a light inexperienced pores and skin and white seedy flesh. they come in an expansion of shapes, thick and rounded, small and bottle formed or long and slim. The younger end result are eaten as a vegetable and the mature may be used as a bottle, pipe or utensil. as a consequence the call bottle gourd. utilization Used a lot in Indian arrangements. With a quick cooking time, it’s…

Read More

Broccoli

Srijita

additionally called as ‘inexperienced Cauliflower’, broccoli is a member of the cabbage circle of relatives. The word broccoli is derived from the Italian phrase broccolo, this means that the ‘flowering pinnacle of the cabbage’. It has massive flowery heads much like a cauliflower; typically green in shade. these heads are organized in a tree-like shape. The flower heads are cautiously secured underneath the safety of the plant’s leaves. Broccoli is either consumed via boiling or steamed, but it can additionally be eaten raw. The leaves also are fed on with…

Read More

Capers

Srijita

Small green fit to be eaten flower buds of the capparis plant, capers are native to the Mediterranean. they are high-priced due to the fact they’re labor intensive. they have a bitter salty taste and are delivered to many savory dishes to present a awesome flavor. Salt, wine vinegar, brine or olive oil is used to hold capers, with the salty ones being extra versatile. The stemmed capers tend to have a sweeter and milder taste than the everyday ones. The buds are darkish olive inexperienced in shade and the…

Read More

Capsicum

Srijita

Hindi call: Shimla Mirch it’s far a type of inexperienced pepper. it’s far a massive and mildly flavored vegetable. They can be eaten uncooked or cooked. This surprisingly candy pepper is a spherical and glossy and is by and large typically called as capsicum in India and as a bell pepper some other place. they’re deseeded earlier than preparation. It is not as sweet as different bell peppers. apart from inexperienced coloration, capsicum also comes in red, orange and yellow colours. most of these types have a mild taste suitable…

Read More

Carrot

Srijita

Hindi name: Gajar Carrot is a kind of taproot that grows underground. it is a root vegetable, typically orange in colour. but carrots in pink, purple, white and yellow types do exist. the foundation is the part of the plant that is usually consumed, both raw or cooked. The oblong root is nice and juicy, while eaten clean. once in a while, the green leaves at the side of the root are also eaten. Carrots take a prominent area in lots of cuisines, specifically while making salads. It isn’t always…

Read More

Cauliflower

Srijita

Hindi call: Phool Gobi a elaborate shaped vegetable, white in shade with inexperienced leaves. The entire florets are fit for human consumption. The green leaves at the base are also edible and feature a more potent taste. Cauliflowers are available all year spherical. kinds they may be of diverse types typically extraordinary from each other based on color.White is the maximum common cauliflower, orange variety is most effective located in a specific area in Canada and it incorporates more diet A than the white one.it’s miles slightly candy and rich…

Read More