Green eating
Much before man knew how to hunt or farm, leave alone adulterate or pollute, he foraged for food. It was as organic as it could get. That’s one amongst many other movements that the culinary world is bouncing back to in its effort to go green again. Sustainable food is the watchword in today’s polluted milieu with more and more practices geared towards eating and cooking clean. Into the Wild Modern-day foraging is hunting for exotic wild flowers, seaweeds, ferns, mushrooms and root veggies to add that outlandish touch to…