World Diabetes Day 2016: Understanding the Glycaemic Index of Carbohydrates
Carbohydrates present in food have a direct impact on your blood sugar levels. Every time you eat, carbohydrates are broken down to glucose molecules which pass into the blood stream from where they enter the cells and are used as fuel for different body functions. The excess glucose is converted into fat in some cells and stored for later use. Insulin, a hormone produced by our pancreas, is the key that opens the cell doors to allow glucose to enter. People who have diabetes are either completely missing this key…
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