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Eating Celery & Broccoli May Support Breast Cancer Treatment

A group of researchers from¬†University of Missouri have discovered that regular consumption of vegetables like celery and broccoli and also herbs like parley and thyme can reduce the risk of developing¬†metastasis that originates from breast cancer on women. The study shows that these vegetables and herbs contain a natural compound called¬†Luteolin that helps in supporting breast cancer treatment by reducing the side effects. Luteolin is a non-toxic plant-based compound that has been shown to act against several types of cancers. This particular study focuses on triple negative breast cancers where…

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7 Incredible Benefits of Celery in Fighting the Risk of Cancer

Celery, scientifically known as Apium graveolens, is a vegetable in the plant family – Apiaceae, which also includes parsley, carrots, fennel, coriander, parsnips, cumin and others. Celery is an excellent source of antioxidants and healthy enzymes. It is also a rich source of vitamin K, vitamin C, potassium, folate and vitamin B6. By including it in your diet, you will not only lower the risk of cancer but also prevent a host of other diseases and health concerns, thanks to the numerous medicinal properties of this leafy veggie. Celery had…

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Celery is a crisp inexperienced vegetable this is mainly used to taste dishes such as salads. it is of types, white and pink. The white one being higher in flavor. The stalks are found sparkling within the market with out roots and really much less green leaves. For cooking, only the stalks are used, no longer the leaves. Celery is used in 391f28ade68635a26d417ea25e9ae9c1 diets as it gives low-calorie fibers. For consumption it is higher to pick out celery that appears crisp and has faded to bright green leaves. The blessings…

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