Nutritionists Archives

7 easy ways nutritionists avoid gaining weight during winter

December 28, 2016 Srijita7, Avoid, During, easy, Gaining, Nutritionists, Ways, Weight, Winter

As much as we’d all love to write winter weight gain off as one of those annoying health myths (an apple a day, the two-second food rule, et cetera) it’s unfortunately 100 percent real, as a large international study recently proved. You’re likelier to gain the most weight of the year during the holiday season, and it can take up to five months to lose. Say it with me: Ughhh. So, because I’m really not very good at giving up the things that help me deal with my Seasonal Affective…

Don’t Judge ‘Healthy’ Food By Its Cover Say Nutritionists

December 17, 2016 Srijitaby, Cover, Don't, Food., Healthy, Its, Judge, Nutritionists, Say

SAN FRANCISCO – You want your back-to-schooler to eat a healthy diet, so you pack a “wheat” bread sandwich and tuck a “juice” drink in her brown-bag lunch. But did you know that loaf simply labeled “wheat” may be just white bread with added coloring? And the “juice” drink may contain more water than juice? It pays to read between the label lines, nutritionists say. “People in the store, trying to make healthy choices, do fall into that pitfall,” said Andrea Giancoli, registered dietitian and spokeswoman for the American Dietetic…

7 Low-Carb Swaps Nutritionists Swear By

December 4, 2016 Srijita7, by, Low-Carb, Nutritionists, Swaps, Swear

Photo: Getty Images Carbs aren’t the enemy. In fact, good-for-you whole grains such as oats, farro, and barley are great sources of important nutrients like protein, fiber, iron, and B vitamins. But substituting veggies, fruits, or pulses for refined carbohydrates (think bread, pasta, and all-purpose flour) can be beneficial, especially if you’re looking to reduce the amount of refined carbs in your diet, trim calories, and amp up vitamin intake. We asked seven nutritionists to share the low-carb swaps they use to cut down on carbohydrates without sacrificing taste. Fava bean flour Fava beans aren’t just for your…