Only some shoe inserts tied to lower risk of injuries

Contoured orthotics designed to alter the gait while walking and running might help lower the risk of stress fractures, but shock-absorbing insoles probably won’t prevent these injuries, a recent review suggests. Researchers analyzed data from 11 trials of foot orthotics and seven studies of shock-absorbing insoles that, combined, included more than 3,200 people. Overall, foot orthotics were tied to a 28 percent lower risk of injuries and a 41 percent lower risk of stress fractures, the study found. Shock-absorbing insoles, however, were not linked to a statistically meaningful reduction in…

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Paleo-Type Diets May Cut Diabetes and Heart Disease Risk

The consumption of a paleolithic-type diet by obese women can help them lose weight and lower their future risk of diabetes and heart disease, says a new research. A typical Paleolithic diet includes lean meat, fish, eggs, vegetables, fruits, nuts and berries, with rapeseed, olive oil and avocado as additional fat sources. It excludes dairy products, cereals, added salt and refined fats and sugar. “Eating a Paleolithic-type diet without calorie restriction significantly improved the fatty acid profile associated with insulin sensitivity, and it reduced abdominal adiposity and body weight in…

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Eating Dark Chocolate Can Curb Diabetes, Heart Disease Risk

Fancy eating chocolates every day? You may soon have the recommendation of doctors to indulge a little as researchers have found that a dark chocolate bar daily could reduces the risk of developing diabetes and heart diseases.   For the study, the researchers analysed data of 1,153 people aged 18-69 years old who were part of the Observation of Cardiovascular Risk in Luxembourg study. It was found that those who ate 100 g of chocolate a day — equivalent to a bar — had reduced insulin resistance and improved liver…

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Can a Plant-Based Diet Lower Type 2 Diabetes Risk?

Consuming high-quality plant-based diet such as whole grains, fruits, vegetables, nuts, seeds and legumes can substantially lower the risk of developing Type 2 diabetes, says a new study led by an Indian-origin scientist. The findings showed that eating a healthy version of such diet was linked with a 34 per cent lower diabetes risk, while a less healthy version — including foods such as refined grains, potatoes, and sugar-sweetened beverages — was linked with a 16 per cent increased risk. Such diets are high in fibre, antioxidants, unsaturated fatty acids,…

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Smartphone Addiction May Up Obesity Risk in Adolescents

  Is your child spending more than five hours on digital devices such as tablets and smartphones? A new study warns that he or she may be 43 per cent more likely to be at risk of obesity. The study found that adolescents who spent more than five hours a day on screen devices were twice as likely to have a sugary drink every day and not get enough sleep or indulge in any kind of physical activity. Such children were nearly 43 per cent more likely to have obesity…

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Brain Activity May Predict Risk of Falls in Elderly

Measuring the level of brain activity in healthy older adults while they are walking can predict their risk of falling, suggests a study led by an Indian-origin scientist. Falls are the leading cause of fatal and non-fatal injuries among older adults and all too often lead to physical decline and loss of independence. “Previous studies have shown that when older people perform cognitively demanding tasks, their brains are required to become more active to handle the challenge,” said lead author Joe Verghese, Director at Albert Einstein College of Medicine in…

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