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Air pollution reduces life span of lung cancer patients

Air pollution reduces life span of lung cancer patients (Getty Images) A population-based study has suggested air pollution is deadly for the patients with lung cancer, as it shortens their survival span. The finding shows that the trends were most noticeable for early stage disease, particularly adenocarcinoma, the most common type of non-small cell lung cancer, which accounts for 80 percent of lung cancer cases. Air pollution has been linked to a higher incidence of lung cancer and death, but little is known about its potential impact on an individual’s…

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New lung cancer find paves way for better therapies

A team of researchers has successfully inhibited tumour growth in a new subtype of lung cancer. (Getty Images) A team of researchers has successfully inhibited tumour growth in a new subtype of lung cancer. Adenocarcinomas, a non-small cell lung cancer (NSCLC), account for about 40 percent of cancer diagnoses, but few treatments are available for the disease. The team led by Elena Levantini of Beth Israel Deaconess Medical Center (BIDMC) identified a subtype of human adenocarcinoma. The research could help determine which individuals are at greatest risk of developing lung…

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middle aged human beings more likely to be diagnosed with Lung cancer

center-elderly sufferers among ages 50 to 64 are much more likely to be diagnosed with late level lung cancer than older sufferers, says a have a look at done with the aid of most cancers research uk, a cancer charity.”Our outcomes display that younger patients in their 50s and early 60s are much more likely to be diagnosed with advanced lung most cancers in comparison to patients in older age corporations,” said David Kennedy, facts and studies analyst. “in addition analysis will cognizance on know-how this relationship to look if…

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White Bread, Corn Flakes Intake Push Up Lung Cancer Risk

Consuming foods and beverages with a high glycemic index, such as white bread or bagels, corn flakes and puffed rice, is linked with an increased risk of developing lung cancer, says a study. Glycemic index (GI) is a measure of the quality of dietary carbohydrates, defined by how quickly blood sugar levels are raised following a meal. The link between GI and lung cancer is particularly prominent in particular subgroups, such as never-smokers and those diagnosed with the squamous cell carcinoma (SCC) sub-type of lung cancer, showed the study published…

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