6 Health Benefits of Sugarcane Juice: A Promise of Good Health

When I think of sugarcane juice, the first thing which comes to mind are the busy by-lanes of Karol Bagh, Delhi: vendors offering poor imitations of Gucci handbags and Rolex watches, women sprinting through the crowd trying to get from one shop to another, the faint smell of hot pooris and Punjabi chana, the constant high-pitched rings of rikshaw bells and a few dozen sugarcane juice (ganne ka ras) carts parked at every street corner. In the sweltering heat, I’d jostle my way to the sugarcane juice guy and watch…

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15 Jaggery Benefits: Ever Wondered Why Our Elders End a Meal with Gur?

My earliest memory of winter in Delhi, and perhaps my favourite, dates back to when I was maybe four years old. My mom had asked me to call my brother to the dinner table where laid a plate of Makki ki Roti, gur and a generous dollop of ghee. I remember thinking I would take just one small bite. Needless to say, I never made it to my brother’s room… And a few minutes later, he found me polishing off his dinner, and not at all sorry for doing so.…

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Indian Scientists Unlock the Health Benefits of Betel Leaf

The next time you hear the words meetha patta or madrasi patta, don’t ignore the humble heart-shaped popular mouth-freshener. Paan or betel leaf could provide the key to unlock an arsenal of anti-inflammatory drugs, claim Indian researchers. Scientists at University of Calcutta and Indian Institute of Chemical Biology have examined nine varieties of betel leaf and identified the ones that can reduce inflammation. Ayurvedic texts have mentioned the medicinal properties and therapeutic effects of betel leaf. “Usually people generalise paan as one variety and don’t know that some varieties could…

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