Small business owners reveal secrets of survival
Oysters Restaurant owner and operator William Bunch has supplied customers with home-style cooking for 20 years at his Crystal River restaurant. Mom and pop stores have been in the spotlight the past couple weeks following a comment from Inverness City Manager Frank DiGiovanni that those are the kinds of establishments he wants to see in his city. But how do the owners of these small business establishments compete against their larger chain counterparts? Many already start off behind the eight ball when it comes to competing against the big…
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