7 Incredible Benefits of Celery in Fighting the Risk of Cancer

Celery, scientifically known as Apium graveolens, is a vegetable in the plant family – Apiaceae, which also includes parsley, carrots, fennel, coriander, parsnips, cumin and others. Celery is an excellent source of antioxidants and healthy enzymes. It is also a rich source of vitamin K, vitamin C, potassium, folate and vitamin B6. By including it in your diet, you will not only lower the risk of cancer but also prevent a host of other diseases and health concerns, thanks to the numerous medicinal properties of this leafy veggie. Celery had…

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Sunbeds May Increase Risk of Deadly Skin Cancer

You may want to skip that sunbed after swimming, according to a new study. Sunbeds which are used in indoor tanning emit harmful UV radiation to produce a cosmetic tan. They are typically found in tanning salons, spas, gyms and sporting facilities. Using sunbeds may put people at a higher risk of melanoma – the most dangerous type of skin cancer. In the last decade, melanoma has the strongest increase in incidence and the incidence rates have in fact never been as high as in 2014. The World Health Organisation…

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Insight: Nutella Maker Fights Back on Palm Oil After Cancer Risk Study

The $44 billion palm oil industry, under pressure in Europe after authorities listed the edible oil as a cancer risk, has found a vocal ally in the food sector: the maker of Nutella. Italian confectionery firm Ferrero has taken a public stand in defence of an ingredient that some other food companies in the country are boycotting. It has launched an advertising campaign to assure the public about the safety of Nutella, its flagship product which makes up about a fifth of its sales. The hazelnut and chocolate spread, one…

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Grilled Meat Ups Mortality Risk Among Breast Cancer Survivors

Higher consumption of grilled, barbecued and smoked meat may increase the mortality risk among breast cancer survivors, a new study has warned. Researchers, including those from University of North Carolina in the US, evaluated the link between grilled or barbecued and smoked meats and the survival time after breast cancer. High-temperature cooked meat intake is a highly prevalent source of polycyclic aromatic hydrocarbons and other carcinogenic chemicals and has been associated with breast cancer incidence, but this study assessed whether intake is related to survival after breast cancer. In the…

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US Cancer Death Rate Drops 25 Percent Since 1991

The cancer death rate in the United States has dropped 25 percent from a peak in 1991, mainly due to a steady decline in smoking and advances in early detection and treatment of tumors, new research released Thursday shows. The rate decrease means there were about 2.1 million fewer deaths between 1991 and 2014, according to an annual report by the American Cancer Society (ACS). “The continuing drops in the cancer death rate are a powerful sign of the potential we have to reduce cancer’s deadly toll,” ACS chief medical…

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Vaccine shows promise in fight against breast cancer

An experimental vaccine is safe and effectively stimulates the immune system leading to regression of early-stage breast cancer, show results of a clinical trial. The researchers created the vaccine from immune cells called dendritic cells that are harvested from each individual patient to create a personalised vaccine. The immune cell vaccine targets the HER2 protein on breast cancer cells. The HER2 protein is overexpressed in 20-25 per cent of all breast cancer tumors and is associated with aggressive disease and poor prognosis. Researchers had previously shown that immune cells are…

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