Can a Plant-Based Diet Lower Type 2 Diabetes Risk?

Consuming high-quality plant-based diet such as whole grains, fruits, vegetables, nuts, seeds and legumes can substantially lower the risk of developing Type 2 diabetes, says a new study led by an Indian-origin scientist. The findings showed that eating a healthy version of such diet was linked with a 34 per cent lower diabetes risk, while a less healthy version — including foods such as refined grains, potatoes, and sugar-sweetened beverages — was linked with a 16 per cent increased risk. Such diets are high in fibre, antioxidants, unsaturated fatty acids,…

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Eat More Homemade Food to Keep Diabetes at Bay

Ditching homemade food for that king size burger and French fries can add not only extra kilos around your belly but may also increase the risk of developing diabetes, a study has warned. Individuals who often ate from outside, typically fast food were more prone to gain weight — a major cause for developing Type 2 diabetes, the researchers said. Concerns have been raised that such people have a diet that is rich in energy but relatively poor in nutrients — this could lead to weight gain, which is, in…

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New Initiative Shows Path to Better Diabetes Control

A low-cost healthcare model involving non-physician workers using computer tools can help diabetes patients double their likelihood of controlling the disease. According to a study conducted by researchers at AIIMS, Public Health Foundation of India, and the Rollins School of Public Health, Emory University in Atlanta, the model can help patients to improve their blood sugar levels and manage the disease on their own. A trial conducted at ten clinical centres across India and Pakistan compared the diabetes-focused quality improvement (QI) strategy versus the usual care alternatives for heart patients…

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Study finds UK sugar tax could save thousands from obesity, diabetes

File photograph of soft drinks bottles displayed on a shelf in a shop in London  (Copyright Reuters 2016) LONDON –  A planned levy on sugary drinks due to be introduced in Britain in April 2018 could significantly reduce the number of people who become obese and develop diabetes and tooth decay, scientists said on Thursday. In a study on the levy’s health impacts, researchers found the positive effect would be greatest if the drinks industry responds by reformulating products to cut sugar content, rather than keep the same formulations but…

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5 Ways to Prevent Prediabetes from Becoming Diabetes

Photo: Getty Images The Prediabetes Explosion: More than 86 million American adults—approximately one-third of those over age 18 and half of those over 65—have prediabetes, and most of them don’t even know it. If you have prediabetes, it means your blood sugar levels are consistently higher than normal, but not yet high enough to be diagnosed as diabetes. Prediabetes puts you at higher-than-normal risk of developing type 2 diabetes, heart disease, and stroke. According to U.S. Centers for Disease Control, up to 30% of overweight men and women with prediabetes will…

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A potato-rich diet before pregnancy could up diabetes risk

“Eating potatoes before pregnancy increases risk of diabetes,” The Daily Telegraph reports. Researchers found a small, but significant, increase in gestational diabetes risk in mothers who reported eating a potato-rich diet before their pregnancy. Gestational diabetes is caused by raised blood glucose levels during pregnancy. It doesn’t usually cause any symptoms, but can cause complications if left untreated. The condition does not usually pose a problem for women in England, as diabetes can be routinely screened for. If it is diagnosed, it can normally be controlled by diet and exercise. This…

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