Disease Archives - Page 4 of 11

Daily Stress May Put You at Heart Disease, Stroke Risk

January 12, 2017 Srijitaat, Daily, Disease, Heart, May, Put, Risk, Stress, Stroke, You

Sounding an alarm bell for those who take unnecessary stress at workplace or at home, researchers have now linked chronic psychosocial stress with an heightened risk of developing heart disease and stroke. According to the team from Massachusetts General Hospital and Harvard Medical School, heightened activity in the amygdala — a region of the brain involved in stress — can lead to cardiovascular disease in humans apart from established causes like smoking, high blood pressure and diabetes. Previous research has also shown that the amygdala is more active in people…

Weight-Lifting Exercises May Cut Risks of Heart Disease, Diabetes

January 12, 2017 SrijitaCut, Diabetes, Disease, exercises, Heart, May, of, risks, Weight-Lifting

Your new year resolution of hitting the gym to indulge in some weight lifting exercises may not only help you tone those muscles, but also lower the risk of cardiovascular disease as well as Type 2 diabetes, researchers say. The findings showed that resistance-based interval training exercise – a simple leg exercises, involving weights — improved blood vessel function of individuals with and without diabetes. “Individuals with Type 2 diabetes are up to four times more likely to develop cardiovascular disease than those without,” said Jonathan Little, Assistant Professor at…

Red Meat Link to Common Bowel Disease: Study

January 12, 2017 SrijitaBowel, common, Disease, Link, meat, Red, Study, to

A diet rich in red meat has been linked to a heightened risk of a bowel inflammation called diverticulitis, according to a study published Tuesday. The findings do not constitute evidence that meat is what causes the ailment, researchers said, but ought to be considered in designing healthier diets. Diverticulitis is a common condition which occurs when small pockets lining the intestine — called diverticula — become irritated. It accounts for some 200,000 hospital admissions every year in the United States alone, at an annual cost of about $2 billion…

Sun Bathing May Help Prevent Diabetes, Heart Disease: Study

December 23, 2016 SrijitaBathing, Diabetes, Disease, Heart, Help, May, Prevent, Study, Sun

Sun bathing and vitamin D supplements may be feasible and affordable approaches to improve or even prevent metabolic syndromes which pose a risk of diabetes and heart disease, a new study has claimed. It is well known that a diet high in fat can trigger a metabolic syndrome. Scientists have now discovered that vitamin D deficiency is necessary for this syndrome to progress in mice, with underlying disturbances in gut bacteria. “Based on this study, we believe that keeping vitamin D levels high, either through sun exposure, diet or supplementation,…

Paleo-Type Diets May Cut Diabetes and Heart Disease Risk

December 19, 2016 Srijitaand, Cut, Diabetes, Diets, Disease, Heart, May, Paleo-Type, Risk

The consumption of a paleolithic-type diet by obese women can help them lose weight and lower their future risk of diabetes and heart disease, says a new research. A typical Paleolithic diet includes lean meat, fish, eggs, vegetables, fruits, nuts and berries, with rapeseed, olive oil and avocado as additional fat sources. It excludes dairy products, cereals, added salt and refined fats and sugar. “Eating a Paleolithic-type diet without calorie restriction significantly improved the fatty acid profile associated with insulin sensitivity, and it reduced abdominal adiposity and body weight in…

Eating Dark Chocolate Can Curb Diabetes, Heart Disease Risk

December 19, 2016 SrijitaCan, Chocolate, Curb, Dark, Diabetes, Disease, Eating, Heart, Risk

Fancy eating chocolates every day? You may soon have the recommendation of doctors to indulge a little as researchers have found that a dark chocolate bar daily could reduces the risk of developing diabetes and heart diseases. For the study, the researchers analysed data of 1,153 people aged 18-69 years old who were part of the Observation of Cardiovascular Risk in Luxembourg study. It was found that those who ate 100 g of chocolate a day — equivalent to a bar — had reduced insulin resistance and improved liver…