Healthy Fried Food?

If you eat fried foods and often feel guilty about the health risks you’re subjecting your body to in the future, you may be in luck. A recently published study in the British Medical Journal has revealed that there is no conclusive link between eating foods fried in olive oil or sunflower oil and an increase in heart disease or premature death. The study, which took place in Spain over an 11-year span, examined 40,757 individuals ranging in age from 29 to 69 and studied the effects of their consumption…

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Trick Your Brain into Craving Healthy Food

You can teach your brain’s reward centers to crave healthier, lower-calorie foods over junk, research at Harvard and Tufts U. recently found. And it’s easier than you think. For six months, obese adults followed the scientifically designed “iDiet,” which prescribes healthy foods and helps eaters understand their “food instincts”—e.g., hunger, availability, familiarity—and learn to control them. At the end, MRIs showed that the reward center in the dieters’ brains “lit up” more intensely at photos of healthy food than at shots of the unhealthy crap that used to excite it. One of the biggest keys to retraining your…

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10 Healthy Food Hacks That Don’t Suck — From A to Zoodles

“Eat better to feel better,” “you are what you eat!” You’ve heard it before, but it really is true. What you eat affects and reflects your life in so many ways, from your physical strength and stamina to the way you feel when you wake up and the regularity of breakouts and severity of PMS symptoms. Brooklyn-based holistic nutritionist Jennifer Schonborn notes that the biggest nutritional issue she sees in teens and young adults is snacking. Snack foods usually contain a lot of added sugars that serve only as an…

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Eat More Homemade Food to Keep Diabetes at Bay

Ditching homemade food for that king size burger and French fries can add not only extra kilos around your belly but may also increase the risk of developing diabetes, a study has warned. Individuals who often ate from outside, typically fast food were more prone to gain weight — a major cause for developing Type 2 diabetes, the researchers said. Concerns have been raised that such people have a diet that is rich in energy but relatively poor in nutrients — this could lead to weight gain, which is, in…

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Heal with food

If you remember the previous article – Part 1 of PCOS and diabetes care through nutrition, you may remember that what both diseases had in common was excess fat. Figure out the way to deal with the excess fat, and you’ve figured out a way to deal with both diseases and, in many cases, eliminate impending diabetes entirely. For those who don’t have these health conditions, you’d be nipping these diseases in the bud, should you decide to surface. In order to stave off disease and lose fat, say no…

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Don’t Judge ‘Healthy’ Food By Its Cover Say Nutritionists

SAN FRANCISCO – You want your back-to-schooler to eat a healthy diet, so you pack a “wheat” bread sandwich and tuck a “juice” drink in her brown-bag lunch. But did you know that loaf simply labeled “wheat” may be just white bread with added coloring? And the “juice” drink may contain more water than juice? It pays to read between the label lines, nutritionists say. “People in the store, trying to make healthy choices, do fall into that pitfall,” said Andrea Giancoli, registered dietitian and spokeswoman for the American Dietetic…

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