Everything you know about healthy food is a lie

 (iStock) In September, the Journal of the American Medical Association’s Internal Medicine publication revealed that many of Americans’ most prevalent beliefs about nutrition might be bunk. The sugar industry financed nutritional studies, released in 1967, that downplayed the sweetener’s relation to heart disease, placing the blame on saturated fats instead. Those highly influenced findings have stuck for five decades. One of the scientists involved even helped develop the government-issued nutrition guidelines most of us grew up with, which contained cautions on the evils of red meat while scarcely mentioning the…

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Could eating spicy food help you live longer?

“Curry really could be the spice of life,” says The Daily Telegraph, reporting on a study looking at the link between regularly eating foods that contain capsaicin – found in chilli peppers – and the risk of dying early. The study of nearly 500,000 people in China found those who ate spicy food once a week or more were about 10% less likely to die during the seven-year follow-up period than people who ate spicy food less than once a week. However, the researchers say their work cannot prove that spicy…

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Healthy food swaps

Choosing healthier foods is easier than you may think. By changing just a few eating habits you can make a big difference to your diet. Making small changes to your diet is the healthiest and most achievable way to lose weight. Your first step is to eat fewer foods high in calories, fat, salt and sugars and swap them for something healthier, including more fruit and vegetables. Remember, small changes can add up to make a big overall difference to your diet. Find out more from the Eatwell Guide about which foods you should be eating – and in what amounts – to…

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Healing with food

The next time you’re eating something, chew on this: the nutrients that are present in food help the cells in our bodies perform their functions. Nutrients are essential for growth, development and maintenance of our bodies as well as for instructing our bodies about how best to work. To that end, absence of nutrients is absence of health. The connect is really quite simple. While we’re on the topic of our body’s functions, healing is an essential body function. The process of recovering from illnesses — both major and minor…

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Food with avocado extract could prevent bacterial illness

A recent study has found that extracts from avocado seedscan potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria. The study has been published in the Journal of Food Science. Listeria is a food borne bacterial illness that can be very serious for pregnant women and people with impaired immune systems. Food products formulated without synthetic additives can be harmful for health therefore, food scientists are looking for ways to replace synthetic additives with natural ones. Researchers from Tecnologico de Monterrey in…

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Reliance on Food Pantries Can Make Healthy Eating Difficult

One month’s food assistance for one to two people is displayed at the Blackstone Valley CAP food pantry in Pawtucket, Rhode Island December 2, 2008. Reuters/Brian Snyder People who rely on food pantries for their meals may not receive enough dairy, fruits or vegetables to get all the nutrients they need for a healthy diet, two recent studies suggest. Part of the problem is that many volunteer-supported food pantries set up to provide occasional assistance to families during temporary setbacks have instead become the main source of food for long…

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