7 Food Facts You Need to Know to Stay Healthy

These days, people have become increasingly aware of their need to lead a healthier lifestyle. This often means consciously making better choices throughout the day. When it comes to nutrition, much has been said on the subject, from mere hearsay to evidence-based research. Differentiating between the two can sometimes pose a challenge. So here are seven food facts for you, backed by research, many of which have been traditionally known in different cultures but only recently validated by science.1. Some Fats are Good While saturated and trans fats should be…

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Childhood Antibiotic Use Linked To Higher Food Allergy Risk

Antibiotic treatment within the first year of life is associated with an increase in food allergy diagnosis, suggests new research. The researchers found that children prescribed antibiotics within the first year of life were 1.21 times more likely to be diagnosed with food allergy than children who hadn’t received an antibiotic prescription. “Overusing antibiotics invites more opportunity for side effects, including the potential development of food allergies, and can encourage antibacterial resistance,” said lead researcher Bryan Love from South Carolina College of Pharmacy in the US. The study involved analysis…

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Stress: Is comfort food a good thing?

I don’t know about you but my year so far has been extremely busy! Like many other women, I’m prone to stress. I spread myself thinly, over-commit and often end up feeling highly stressed with far too many things on my ‘to do’ list. When we’re stressed, high levels of cortisol can result in food cravings, often for things such as refined carbohydrates and sweets. This can become a vicious cycle where we consume the foods that will temporarily make us feel better, but actually make us feel worse in…

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French say ‘non’ to food waste – should we do the same?

The French are a pretty innovative nation. They lead the world in style and they’re pretty good at putting ingredients together on a plate to make a stunning meal, too. They’re also quite bold when it comes to innovative legislation. They don’t shy away from doing things others might regard as a tad ‘nanny state’. The latest and most interesting is legislation on food waste. France has become the first country in the world to ban supermarkets from throwing away or destroying unsold food, forcing them, instead, to donate it…

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The Thyroid Diet: 6 Ways to Heal Thyroid with Food

Thyroid is the most important, yet the most neglected gland in our body. The butterfly-shaped gland secretes hormones that manage essential functions in the body like metabolising food, regulating our sleep pattern, weight management, mood swings, depression and anxiety.Healthcare practitioners solely rely on blood tests, and subsequently ‘prescription hormone therapy’ to treat thyroid related problems. The attention to food and nutrients to encourage proper functioning of the gland is often ignored. The nutrients that the thyroid gland needs are easily available in many food items. Let’s use the right information…

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Food Allergies Linked to Higher Asthma Risk in Kids

The higher the number of food allergies a child might have, the greater is his or her risk of developing asthma and allergic rhinitis during childhood, new research has found. “Of the major food allergens, allergy to peanut, milk and egg significantly predisposed children to asthma and allergic rhinitis,” said lead researcher David Hill from The Children’s Hospital of Philadelphia (CHOP) in the US. The study is a retrospective analysis of the electronic health records of more than one million urban and suburban children in the CHOP Care Network from…

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