Garlic and a low-FODMAP diet
There seems to be a bit of confusion around how to use garlic safely on a low-FODMAP diet. This article looks at why garlic is a problem, and how you can safely add garlic flavour to your meals without causing tummy troubles. Why is garlic a problem on a low-FODMAP diet? Garlic contains fructo-oligosaccharides, which are commonly referred to as fructans. Fructans are short-chain carbohydrates and are found in foods like onions, garlic, wheat, rye, barley and artichokes. Humans do not have enzymes to break down fructans, which means they…
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