Thicker cervical stitch may up premature birth, mortality rate

Thicker cervical stitch may up premature birth, mortality rate (Suphat Bhandharangsri/Getty Images) Pregnant women who receive the cervical stitch to prevent miscarriage or premature birth with a thicker thread, can in fact have an increase in the rate of premature birth and baby death as compared with a thinner thread, says a study. cervical stitch also known as cervical cerclage is a treatment for cervical incompetence or insufficiency, when the cervix starts to shorten and open too early during a pregnancy, causing either a late miscarriage or preterm birth, and…

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Common viruses may increase risk of breast cancer

Common viruses may increase risk of breast cancer (Chad Baker/Getty Images) Infection with the most common viruses like Epstein-Barr virus (EBV) may put women at increased risk for developing breast cancer, according to a study. EBV, one of eight known viruses in the herpes family to infect humans, is also known as the cause of infectious mononucleosis and has been linked to various cancers, including African Burkitt lymphoma, Hodgkin’s disease, nasopharyngeal carcinoma, gastric adenocarcinoma, and leiomyosarcoma. Association of EBV infection with breast cancer has been reported in several studies, but…

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Excess of red meat, eggs may up mortality risk

Excess of red meat, eggs may up mortality risk (Diana Miller/Getty Images) A higher intake of proteins from animal sources, like processed and unprocessed red meats, eggs can lead to an increase in mortality rate in people living an unhealthy lifestyle and are obese or underweight, says a study. On the other hand, the elevated mortality risk association was found to disappear in participants with living a healthy lifestyle. The findings showed that higher consumption breads, cereals, pasta, beans, nuts and legumes – the protein from plant sources can lower…

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Eating Nuts May Help Reduce Inflammation

Nuts are jam-packed with inflammation-fighting monounsaturated fat. And although they’re slightly high in fat and calories, studies show snacking on nuts can actually have many health benefits and also promotes weight loss because their protein, fiber and monounsaturated fats are satisfying. A study published in The American Journal of Clinical Nutrition in 2011 found that over a 15-year period, men and women who consumed the most nuts had a 51 percent lower risk of dying from an inflammatory disease (like RA) compared with those who ate the fewest nuts. In…

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Eating Fried Food May Stop Your Brain From Controlling Your Diet

If you are looking for ways to reduce that ever-burgeoning waistline, stay clear of foods rich in saturated fat found in butter, cheese or fried foods as these can make your brain struggle to control what you eat, says a study. The findings showed that consuming fatty food affects the hypothalamus — a part of the brain that helps regulate hunger. A meal rich in saturated fat causes inflammation in the brain as well as reduces an individual’s cognitive function that make it more difficult to control eating habits. In…

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Eating Cranberries May Promote Heart Health and Stronger Immunity: Experts

Cranberry could protect the gut microbiota — a complex community of microorganisms that live in the digestive tracts of humans and other animals — and provide antioxidant and anti-inflammatory functions that benefit the cardiovascular system, metabolism and immune function, revealed a new study. Not just promoting urinary tract health, but the researchers found that cranberry juice, dried cranberries and various cranberry extracts possess whole body health benefits. “It has been established that cranberries rank high among the berry fruits that are rich in health-promoting polyphenols (antioxidant),” said Jeffrey Blumberg, researcher…

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