60% women unaware about age to begin heart screenings: Study

Sixty per cent of women in US think of heart screenings as necessary only after age 40, whereas health experts recommend that screenings should begin in the 20s, a study has found. According to the American Heart Associationrecommendations, screenings should start at 20, as the age may cause the onset of various heart-related disease. “Women cannot wait until they’re 40 to start paying attention to their risk factors. They can begin developing atherosclerosis, plaque in their arteries, in their teenage and early twenties,” Carolina Demori, cardiologist at the Orlando Health…

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It’s all about loving your body, the way it is

Recently, a global beauty and make-up brand made headlines when it appointed a man as its face. This comes at a time when body inclusivity and positivity has taken the form of a revolution. For every unhealthy social media trend, there’s a counter trend of healthy support. For every magazine that photoshops its cover girls, there’s one that’s breaking formulae by featuring the ‘unconventional and not perfect’ body type. For every body shaming troll online, we have an army of body positive people up in arms against them. India too,…

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7 Worrisome Facts About Caffeine

What’s the largest, least regulated, and most misunderstood drug trade in America? That would be caffeine. In his brand new book Caffeinated, investigative reporter Murray Carpenter takes a deep dive into this white-powder stimulant. The author says we underestimate nearly everything about caffeine: its prevalence in our daily lives, its health benefits, its negative impacts on our bodies and patterns. Carpenter shares a peek into his book’s most intriguing – and sometimes surprising – revelations. Caffeine makes us act like lab rats “With caffeine – coffee and tea especially –…

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What’s so special about manuka honey?

Honey’s been used as a medicine for centuries, due to its antibacterial, anti-inflammatory, and antioxidant properties—all of which are related to the nectar the bees gather, which can vary plant by plant. As for manuka honey specifically: According to Sharon Palmer, RDN, author of Plant-Power for Life, manuka comes from New Zealand, where it’s made by bees that pollinate the flowers of the local, native manuka bush. “Manuka honey has high concetrations of compounds with antibacterial activity,” says Palmer. “There’s even a grading system for manuka, called UMF, which scores quality.”…

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Everything you know about healthy food is a lie

 (iStock) In September, the Journal of the American Medical Association’s Internal Medicine publication revealed that many of Americans’ most prevalent beliefs about nutrition might be bunk. The sugar industry financed nutritional studies, released in 1967, that downplayed the sweetener’s relation to heart disease, placing the blame on saturated fats instead. Those highly influenced findings have stuck for five decades. One of the scientists involved even helped develop the government-issued nutrition guidelines most of us grew up with, which contained cautions on the evils of red meat while scarcely mentioning the…

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It’s not Really the Holidays Until You Read about Avoiding Weight Gain

The twinkling lights. The Starbucks cups. The fa-la-la-la-laing. All of those things are fine for getting into the seasonal spirit. But it’s not really the holidays until you read an article about avoiding weight gain. In the December issue of Women’s Health, Paige Fowler offers this new twist on the usual advice: Eat like an animal. Her theory is that “birds and beasts spend three-quarters of their waking lives acquiring and consuming food – but never get fat. Sooo, who better to go to for diet advice?” No actual animals…

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