Teens less likely to purchase beverages with health warning labels

Soft drinks and other sugary drinks that include health warning labels are less likely to be purchased by teenagers, a study has found. In the study, researchers used an online survey to gauge the beverage selections of more than 2,000 participants aged 12-18 and from diverse backgrounds. The beverages included either no label at all, or one of five warning labels — one featuring calorie content, and four displaying a variation of warning text. “The average teen consumes at least one sugar-sweetened beverage every day, which could account for more…

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7 not-so-healthy health foods!

No cholesterol, multigrain, no trans fat, organic, no added sugar, all natural, … these are few of the phrases that seem to shout “healthy food” from counters of many healthy food corners. But unhealthy choices often lurk among even the most healthy-seeming foods. Salad, bran muffins, fat-free foods―they’re good for you, right? Not really. We have so many food options that confuse us about what’s healthy and what isn’t. Dietician Mansi Chatrath from Natural Health Care Clinic tells us about 7 foods you may like to cross off your “healthy…

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5 health benefits of eating kiwi

5 health benefits of eating kiwi (Getty Images) Kiwifruit is renowned to be a nutritional powerhouse owing to generous amounts of proteins, fats, carbohydrates, minerals, vitamins and dietary fibre which are more than any other fruit in the world. Here are the health benefits of kiwifruits: Powerhouse of Vitamins and Minerals Essential for great hair, skin and strong immunity, Vitamin C should be consumed everyday by us. Zespri Green and SunGold Kiwifruits are extremely high in Vitamin C that help enhance vitality, increase immunity and alleviate sluggishness. Not only do…

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Groundnut (Peanut) Oil: Add Flavour and Health to Your Everyday Cooking

To paraphrase Shakespeare slightly, the groundnut, by any other name, would taste as sweet. And so it has been bestowed with a handful of names – peanut, earth nut, goober pea, monkey nut, pig nut and pygmy nut.The groundnut (which is actually a legume, part of the bean family), much like many other ingredients beloved to Indian cooking, most likely came to us from abroad. This is a little difficult to wrap our heads around because it feels like such a thoroughly Indian food, just like tomatoes, papaya, cashew, potatoes…

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Alcohol and your health

You might enjoy the odd tipple, but how much do you know about what’s happening inside your body after a drink or two? And what are the effects for now and in the long term? Karen Fittall investigates. On the one hand, we’re told that enjoying a glass of red is a heart-healthy habit. On the other, research continues to show a link between alcohol consumption and an increased risk of high blood pressure and cancer. Likewise, while some studies show that moderate drinking can actually improve bone density, others…

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9 Amazing Black Grapes Benefits: From Heart Health to Gorgeous Skin

Black grapes, which are known for their velvety colour and sweet flavour, come packed with nutrients and antioxidants. With their cultivation dating back to 6,000 to 8,000 years ago, they are said to be the oldest cultivated fruit in the Near East and Europe, and are botanically known as Vitis vinifera. There are two widely known species of black grapes: the old world species is native to the area across the southeast coast of the Black Sea (near the south of the Caspian Sea) to Afghanistan and is still found…

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