Reliance on Food Pantries Can Make Healthy Eating Difficult
One month’s food assistance for one to two people is displayed at the Blackstone Valley CAP food pantry in Pawtucket, Rhode Island December 2, 2008. Reuters/Brian Snyder People who rely on food pantries for their meals may not receive enough dairy, fruits or vegetables to get all the nutrients they need for a healthy diet, two recent studies suggest. Part of the problem is that many volunteer-supported food pantries set up to provide occasional assistance to families during temporary setbacks have instead become the main source of food for long…
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