Altering ‘Flavour’ of Humans Can Tackle Malaria
A specialised area of the mosquito brain mixes tastes with smells to create unique flavours, scientists have revealed, suggesting the development of a powerful odourant that can make “human flavour” repulsive to malaria-bearing species. Instead of feasting on us, the mosquitoes can then keep the disease to themselves, potentially saving an estimated 450,000 lives a year worldwide, said the team from Johns Hopkins University. “All mosquitoes, including the one that transmits malaria, use their sense of smell to find a host for a blood meal. Our goal is to let…
Read More