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Boondi: The Rajasthani Drop-sized Gram Flour Balls Perfect for Both Sweet and Savoury Delicacies

Come Tuesday and our hearts can’t stop craving for the sweet boondis and boondi ke laddoo, especially the ones given as part of temple offerings. Said to have originated in Rajasthan, boondis are deep fried chickpea or gram flour droplets (boondi in Hindi means droplet), sweetened with syrup, and are an essential part of several auspicious occasions in many parts of northern India. Chef Sadaf Hussain, contestant of MasterChef India 2016 says, “The origin  can be traced to cities of Rajasthan where the locals used fried chickpea flour, and added sugar, to make it…

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What’s Your Daily Salt Intake? Even 5 Gram Can Put You at Risk of Heart Attack

No other ingredient is as basic but as important as salt in the culinary world. Without it, it is almost impossible to hit the right flavour note and make all the ingredients come together into a gastronomic joyride. A little sprinkling of the white crystals into a bowl of salad, steaks, omelette, stir-fries, soups, etc is customary. Now, coming to Indians, the love affair with salt goes another level. It is almost like a compulsory side that has to accompany every meal. Even our snacks and small bites come smeared…

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