8 Incredible Benefits of Camphor: Pain Killer, Sleep Inducer and More

Camphor, scientifically known as Cinnamomum Camphor, is a combustible, translucent white solid which has a piquant smell and sour taste, though some people quite like its menthol-like, nose tingling fragrance. Camphor is obtained from the bark of the tree Cinnamonun camphora. Only 50-years old trees produce a waxy substance which is used as camphor oil. The process of steam distillation is used to extract camphor oil from the stems of the tree. The camphor tree is said to be a native of Hiroshima, Japan. It is evergreen and now grows…

Read More

10 Powerful Benefits of Vitamin E Oil for Your Skin

Vitamin E oil is both a nutrient and an antioxidant. According to the National Institutes of Health Office of Dietary Supplements, it helps neutralise free radicals, which damage cells and might contribute to cardiovascular disease, cancer and other ailments. Dr. Manoj K. Ahuja, Fortis Hospitals, says, “Vitamin E oil is a powerful fat-soluble antioxidant that can rejuvenate your skin and overall health. It encompasses a group of eight compounds that include both tocopherols and tocotrienols. Vitamin E oil in its purest form is extremely versatile. You can slather it on…

Read More

Weight-Lifting Exercises May Cut Risks of Heart Disease, Diabetes

Your new year resolution of hitting the gym to indulge in some weight lifting exercises may not only help you tone those muscles, but also lower the risk of cardiovascular disease as well as Type 2 diabetes, researchers say. The findings showed that resistance-based interval training exercise – a simple leg exercises, involving weights — improved blood vessel function of individuals with and without diabetes. “Individuals with Type 2 diabetes are up to four times more likely to develop cardiovascular disease than those without,” said Jonathan Little, Assistant Professor at…

Read More

Less Salty Diets Would Save Millions of Lives: Study

Reducing salt intake worldwide by only ten percent could save millions of lives, a study reported Wednesday. Government-led public service campaigns could massively cut mortality and disability caused by salt-triggered heart attacks and strokes for just over 10 US cents a year per person, researchers calculated. Even without including healthcare savings, “we found that a government supported, national policy to reduce population sodium intake by 10 percent over 10 years would be cost effective,” the authors concluded in the medical journal BMJ. Most adults exceed the recommended maximum salt levels…

Read More

Part of brain continues to grow even in adulthood

Have you ever noticed that the ability to recognise faces, a critical aspect for everyday social interactions, improves from childhood to adulthood? A study has revealed that in humans, a part of the brainresponsible for face recognition continues to grow into adulthood, while the region that helps to recognise places stays the same. The study was published in journal of Science. According to researchers, the ability to recognise faces, which is critical for everyday social interactions, improves from childhood to adulthood. In seeking to better understand brain activity to recognize…

Read More

Green tea variations, toxins harming kid’s development and 76% of world’s population ‘overfat’

This week was packed with some very shocking yet important health news. To ensure that you don’t miss any, we bring you a weekly roundup. 76% of world’s population obese About 5.5 billion people -up to 76% of the world’s population -are `over fat’, warn researchers. Are toxins silently harming our kid’s development? A child policy review study in US has reported that babies under two years of age are 10 times more vulnerable to chemicals than adults. Destress your 2017 with these 10 green tea variations Adding to your…

Read More